60th Anniversary of Zollner – Evening program

04:30 PM

  • Start
  • Appetizer (already on the table upon arrival)
  • Salutations & Speeches
  • Main Course (served)

08:30 PM

  • Dessert (Buffet) & Outside Area opens

10:00 PM

  • Evening Highlight

11:00 PM

  • Midnight Snack (Buffet)

01:00 AM

  • End

Musical Entertainment by “Erwin und die Heckflossen”

60th Anniversary of Zollner – Eat, Drink & Celebrate

Menu

Appetizer

Turkish Obatzda, Cream Cheese with Wild Garlic, Mediterranean Spread9
with Pretzel Sticks and Bread Roll4

***

Main Course (served)

Beef and Chicken Variations

Böfflamott (Pot Roast) and Roasted Chicken Breast with
a Rich Sauce, Summer Vegetables, Scalloped Potatoes and
Napkin Dumplings

2, 4, 9

Vegetarian / Vegan

German Ravioli with Vegetable Filling, Mushroom Sauce and
Summer Vegetables

***

Dessert – Dessert Buffet

Strawberry Trifle – Light Cream with Yogurt, Strawberries, Garnish

2, 9, 14

Tiramisu in a Glass

5, 9

Caramel Cream with Apricot Topping and Hazelnut Brittle

2, 9, 10, 14

Sheet Cake with Apricots and Cherries, Quark Strudel

2, 5, 7, 9, May Contain Traces of: 10, 12, 14

Fresh Field Strawberries
Vanilla Sauce and Caramelized Sponge Crumbs

2, 7, 9

 ***

Midnightsnack

Rustic Finger Food Buffet

Meatballs2, 4, 13, Spicy Red Sausage (Pfefferbeißer), Lower Bavarian Smoked Meats2, 5, 9, 12, 13, Cold-Cut Salad with Cheese9,

Italian Pasta Salad (Vegetarian)2, 5, 9, 12, 13, Mozzarella and Tomato with Pesto9, Cheese Cubes9,
Pickles13, Radishes

Drinks

Helles (light lager beer), non-alcoholic Helles6

Radler (beer with lemon soda)6

Orange and Lemon Soda3,1

Cola-Orange Soda Mix3,8,1

Mineral Water (still and slightly carbonated)

Apple Spritzer1

Wine Spritzer (sweet or dry)11

Wheat Beer, non-alcoholic Wheat Beer6,7

Russ (wheat beer with lemon soda)3,1,6,7

Lager Beer6

Hugo (Prosecco with elderflower syrup and mint)11

Prosecco11

Allergen

Allergen Number
Antioxidant 1
Eggs 2
Color additive 3
Gluten 4
Cereals containing gluten 5
Cereals containing gluten (barley) 6
Cereals containing gluten (wheat) 7
Caffeine 8
Milk 9
Tree Nuts 10
Sulfur dioxide and sulfites 11
Celery 12
Mustard 13
Soy 14